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We are here to provide modern innovation to age-old human inventions, with the aim to improve the environment and efficiency of our food supply.
Climate instability increasingly threatens agricultural and aquaculture yields. An anticipated increase in population and dietary changes will lead to an increase in global food demand.
Having locally cultivated foods creates significant economic opportunities, healthier benefits and helps to reduce environmental impact, such as cutting down on food miles and helping in greenhouse emissions, thus improving carbon footprints.
WHAT THEY ARE SAYING
"From my observation, there was an obvious yield and growth speed in plants with seeds treated using JAH Cultura'e technology."
Kevin Chua (Farm Manager @ FarmerNick)
Tests conducted on the growth of Bok Choy showed positive effects in an increase yield of approximately 21.42% using seeds treated with JAH Cultura's technology
Republic Polytechnic's Agriculture Technology Laboratory
© JAH Cultura Pte. Ltd. 2022